Here I am on the train traveling from Nikolaev (southern Ukraine, close to Odessa) back home to Kyiv. I had an experience today that encouraged me to write a little bit about some of the history I’m discovering about the Melanchuk family. Right from the first week we arrived in Ukraine, people started asking me if I was Ukrainian and insisted my last name was Ukrainian. In fact, several people even know Melanchuks either here in Kyiv or in different cities around Ukraine. When I explained that my family had come from Romania, people have always been quite surprised.
One day, I was having this very conversation with Alexander from worked. He probed a little deeper and asked if I knew what city the Melanchuks lived. I remember I had a copy of my great grandfather’s death certificate (Wes Melanchuk), and had seen the city of birth as Bucavina. Well, in an excited flurry of talking, he explained how Bucavina was not a city, but a large area that was once owned by Austria. Today the original Bucavina area is split between Romania and Ukraine. He said the capital of Bucavina was Chernivtsy and this city now resides in southern Ukraine. In fact, he is from Chernivtsy himself and knows a lot about the area! He continued to explain the area was (and still is) a mix of cultures, especially in Chernivtsy, which was about 50% Ukrainians and 50% Romanians. So it made sense to him that Melanchuk, a Ukrainian family name, could easily be part of a Romanian speaking family. Since this conversation, I’m been reflecting more on some of our family traditions to try and corroborate this new information.
Recently I’ve been thinking a lot about the food we had growing up and just assumed it was all Romanian. I’ve begun to discover this may not be the case. If you were to ask any of the Melanchuks to define the top 3 “Melanchuk” foods, they would answer perogies, cabbage rolls and mamaliga. Well, Amanda lived in Romania and we know other friends in Seattle that have connections to Romania. All confirm mamaliga is a very traditional Romanian dish made from a type of corn meal and served with chicken and a cream sauce. In fact, in the past couple years we’ve had a few Romanian nights where everyone brings a traditional food item and mamaliga was brought each time. A quick search on Wikipedia will confirm this, too (en.wikipedia.org/wiki/Mamaliga). However, perogies have never surfaced at any of these dinners. I thought this a little strange since I had them all the time in Russia and just assumed it was something that was also from Romania. I have asked Amanda and she doesn’t remember ever seeing perogies in Romania. I even asked some people in Ukraine and they confirmed that it’s a very traditional Slavic dish and not Romanian. Again a quick search on Wikipedia seems to confirm this information (en.wikipedia.org/wiki/Perogie).
Finally, the last of the 3 Melanchuk dishes and perhaps the quintessential food at all our holiday meals are cabbage rolls (rice and pork wrapped in sour cabbage leaves). At our first Romanian dinner in Seattle, I expected to see what Grandma and Grandpa Melanchuk always made, and although “cabbage rolls” were brought, they were never even close to what we prepare as a family. Instead of being the size of a medium potato and made with sour cabbage, they were small and made with grape leaves. I think grape leaves is a popular style as they were similar to cabbage rolls I had in Armenia and Russia. I’ve even had German cabbage rolls, but they are different again and made with tomato sauce. In fact, outside of our family I’ve never seen or heard of them made the way Grandma and Grandpa Melanchuk made them (and if you’ve ever been to one of our family meals, this way is very very specific and its acuracy each year always seems to be the topic of conversation).
Well, today as I was having lunch at a cafeteria in southern Ukraine, my jaw dropped as they brought out “Melanchuk” cabbage rolls! Nearly identical to what I’ve seen my whole life. The same size, the same cabbage, the same pork and rice filling. I asked my fellow Ukrainian team members and they all agreed this was a very traditional Ukrainian dish. They even mentioned it was very common to have during holidays such as Christmas, just like our family.
So, as we’re here in Kyiv, the bits and pieces of the Melanchuk family seem to be slowly unfolding. I know this may seem like such a trivial thing, but for me it’s quite a significant event. Something as simple as food has gone from being a tradition isolated in our relatively small Melanchuk family, to the culmination of perhaps generations of family history events that led to an area where the cultures of both Romanian and Ukrainian families were able to merge. Instead of just something Grandma and Grandpa prepared each holiday, the 3 Melanchuk foods have become a story that began generations ago and is truly a unique part of the Melanchuk history. Speaking with others here in Ukraine, the old Bucavina area was quite unique and nowhere in Ukraine or Romania was there a more cosmopolitan area of cultures, foods and traditions, and only in this area could the Melanchuks have gained sucha merging of cultures.
I love learning more about my family and right now it’s especially exciting because Chernivtsy and the old Bucavina area is a relatively short drive to southern Ukraine from Kyiv!
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